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Recipes
Jalapeno Downtown
Chicken Recipe
This recipe is a jalapeno-pepper themed
variation that the authors wife brought to my attention. He tried it out and
it has quickly become one of his favorite meals. It's not difficult to make,
and turns out quite delicious. Impress your friends with your chef skills by
serving this meal. It looks so impressive, yet is so easy to make!
Ingredients
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1 jalapeno pepper, sliced into rings
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1 chicken breast, thawed and sliced
lengthwise, thin
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1 cup spinach
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1 tomato, sliced
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1 slice provolone cheese
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2 tablespoons crubled feta cheese
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1 tablespoon Worcestershire sauce
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1 teaspoon fresh minced garlic
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Salt and pepper to taste
Directions
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Season the chicken with salt and pepper to
taste, or with any other seasonings you may prefer.
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In a skillet, sear the chicken breasts, about
2 minutes each side, then reduce heat to low and cook until chicken is done
throughout. Use a bit of cooking spray to avoid sticking.
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In a separate pan, cook the spinach until
soft.
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Once spinach is done, transfer to a mixing
bowl and toss with Worcestershire and minced garlic.
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Place spinach mixture atop the chicken
breasts.
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Cover spinach with tomato slices and jalapeno
pepper slices.
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Top with provolone cheese.
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Cover the pan until cheese is melted.
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“
DEVILISHLY HOT WINGS”
Serving Size: 6
Preparation Time :0:30
Ingredients:
24 Chicken wings (4 lbs.)
Salt -- optional
1 Dash, Fresh gr. pepper -to taste
4 Cups, Peanut oil
4 Tbsp, Butter
1-2 tsp,
Habanero Reserve from Blues BBQ
or Crazy Uncle
Jesster's Spontanious Combustion hot sauces
1 Tbsp, White vinegar
2 1/2 Cups, Blue cheese dressing
Celery sticks
Directions:
Cut off and discard the small tip of each wing. Cut the main wing bone and
second wing bone at the joint.
Sprinkle the wings with salt, if desired, and pepper to taste. Heat the oil in
a deep-fat fryer or large casserole.
When it is quite hot, add half of the wings and cook about 10 minutes,
stirring occasionally, when the chicken wings are golden brown and crisp,
remove them and drain well.
Add the remaining wings and cook about 10 minutes or until golden brown. Drain
well.
Melt the butter in a saucepan and add 1 to 2 tsp. of
Habanero
Reserve from Blues BBQ
or Crazy Uncle
Jesster's Spontanious Combustion hot sauces
and vinegar.
Put the chicken wings on a warm serving platter and pour the mixture over
them.
Serve with blue cheese dressing and celery sticks.
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From the Amish Cook Book:
Elephant Stew
Ingredients
1 small elephant
Salt and pepper to taste
2 rabbits
Directions
Cut elephant into small bite-sized pieces.
Add enough water to cover. Cook at 465 degrees for 4 weeks. Yield: 3800
servings.
If unexpected company arrives,
add the rabbits. Only add the rabbits if necessary though since most people
don't care for "hare" in their stew.
Happy Eating!
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